26/09/2020
Matt Tebbutt is joined by chef Freddy Bird and special guest Caitlin Moran.
Matt Tebbutt is joined by chef Freddy Bird and special guest Caitlin Moran. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain, and Sam Evans and Shauna Guinn. Drinks expert Helen McGinn joins via video link to pick wines to go with the studio dishes.
Last on
This week's wines
Braised
artichokes
Passerina,
2019, Italy
M&S,
£7.00
Seared salmon with sauce messine and
broccoli
Reyneke Organic Chenin Blanc, 2019,
South Africa
Waitrose, from
£8.99
Mackerel
ceviche on sourdough
Hogan’s Classic
Perry, Warwickshire
£2.25 per
bottle, direct from Hogan’s
Cider
Croziflette
baked pasta with blue cheese and croutons
Hogan’s Vintage
Cider 2014, Warwickshire
£2.40 per
bottle, direct from Hogan’s Cider
Low calorie
drinks
The Doctors’
Sauvignon
Blanc
Majestic, from
£8.99
Small
Beer Brew Co
Session
Pale
Available
direct or from Majestic, Waitrose and
Ocado, from £2.15
Conker Spirit
Gin &
Juice
Available
direct, £2.85
Brewdog
Hard Seltzer
Cactus &
Lime
Tesco, £2.50
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Production Manager | Charlotte Roach |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 26 Sep 202010:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
