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Chef Suzie Lee continues to inspire by creating a two sided, bespoke family quiche, the ultimate grilled cheese sandwich, egg fried rice on BBQ, and a rich chocolate tart.

This week chef Suzie Lee continues her mission to get us back into our kitchens by celebrating the humble egg, creating a bespoke quiche based on ingredients provided by the Parfitt family from Banbridge. She also talks us through egg fried rice on a BBQ, the ultimate grilled cheese sandwich and an indulgent rich chocolate tart.

29 minutes

Last on

Mon 23 Nov 202020:30
BBC One Northern Ireland HD & Northern Ireland only

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Credits

ProducerRichard Weller
DirectorRichard Weller
Executive ProducerDavid Cumming

Broadcasts

  • Thu 13 Aug 202019:30
    BBC One Northern Ireland & Northern Ireland HD only
  • Sat 15 Aug 202019:00
    BBC Two Northern Ireland HD & Northern Ireland only
  • Mon 23 Nov 202020:30
    BBC One Northern Ireland HD & Northern Ireland only