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Seafood
Episode 5 of 8
Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they focus on seafood and cook roast monkfish with mussels and bacon. Joining them in the kitchen are Fenella Renwick and Kirsty Scobie of the Seafood Shack in Ullapool, and Invictus athlete and presenter JJ Chalmers, who chooses a Scottish gin to accompany the food.
Last on
Sat 22 Nov 202512:00
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Broadcasts
Thu 6 Aug 202020:00
Sat 8 Aug 202011:30- Tue 11 Aug 202019:30
- Tue 15 Dec 202015:15BBC One Scotland & Scotland HD only
- Wed 3 Aug 202220:30
- Thu 27 Apr 202319:30
- Sat 17 Feb 202411:30
- Fri 20 Jun 202519:30
- Sat 22 Nov 202512:00
