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Wild Food
Episode 2 of 8
Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid.
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.
In this episode, they focus on wild food and cook gnocchi with smoked haddock and wild greens. Joining them in the kitchen are Michelin-starred chef Billy Boyter, from The Cellar in Anstruther, and top crime writer Val McDermid, who brings along her choice of craft beer to accompany the food.
Last on
Sun 9 Nov 202512:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
Thu 16 Jul 202020:00
Sat 18 Jul 202011:30- Tue 21 Jul 202019:30
- Tue 24 Nov 202015:15BBC One Scotland & Scotland HD only
- Fri 18 Jun 202119:30
- Thu 14 Jul 202220:30
- Thu 30 Mar 202320:00
- Sat 20 Jan 202411:30
- Fri 30 May 202519:30
- Sun 9 Nov 202512:00
