Rethink: The Food Dimension.
As part of the BBC's Rethink series Dan Saladino finds out how food can better for all in a post-Covid world. Featuring Hugh Fearnley-Whittingstall and community cook Dee Woods.
As part of the BBC's Rethink series Dan Saladino asks how we can create a better food future for all in a post-Covid world. Among a cast of experts and activists offering their visions of the future are Microbiome expert and geneticist Professor Tim Spector focuses on diet, nutrition and the lessons learnt during the pandemic. Community cook Dee Woods addresses concerns over poverty and how disadvantaged communities can get better access to food.
Produced by Dan Saladino.
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Broadcasts
- Sun 28 Jun 202012:32BBC Radio 4
- Mon 29 Jun 202015:30BBC Radio 4
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Rethink on Radio—Rethink
Listen to programmes discussing life after the Coronavirus pandemic.
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The Food Programme
Investigating every aspect of the food we eat




