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11/04/2020
Matt Tebbutt and chefs Jane Baxter and Tony Singh are joined by special guest Kimberley Walsh. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 11 Apr 202010:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
00:42Queen's Hall Light Orchestra, Robert Farnon
Pastoral Montage (Tv Interlude - Windmill) (1956)
01:03The Divine Comedy, Neil Hannon
Island Life
01:11Helen Shapiro
You Don't Know
01:14Paloma Faith
Broken Doll
This week's wines
Masala partan
Fiano Sannio, Italy, 2018 M&S, £10
Roast lamb with potatoes and fennel
Cecchi Morellino di Scansano, Italy, 2018 Waitrose, £9.99
Tamarind-glazed tuna with broccoli salad Taste the Difference Austrian Riesling, Austria, 2018 Sainsbury's, £8.75
Roast cauliflower steaks with blue cheese beignets Taste the Difference Verdicchio Classico, Italy, 2018 Sainsbury's, £7
Fiano Sannio, Italy, 2018 M&S, £10
Roast lamb with potatoes and fennel
Cecchi Morellino di Scansano, Italy, 2018 Waitrose, £9.99
Tamarind-glazed tuna with broccoli salad Taste the Difference Austrian Riesling, Austria, 2018 Sainsbury's, £8.75
Roast cauliflower steaks with blue cheese beignets Taste the Difference Verdicchio Classico, Italy, 2018 Sainsbury's, £7
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Kimberley Walsh |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 11 Apr 202010:00

