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Matt Tebbutt and chefs Jane Baxter and Tony Singh are joined by special guest Kimberley Walsh. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 11 Apr 202010:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:42

    Queen's Hall Light Orchestra, Robert Farnon

    Pastoral Montage (Tv Interlude - Windmill) (1956)

  • 01:03

    The Divine Comedy, Neil Hannon

    Island Life

  • 01:11

    Helen Shapiro

    You Don't Know

  • 01:14

    Paloma Faith

    Broken Doll

This week's wines

Masala partan
Fiano Sannio, Italy, 2018 M&S, £10

Roast lamb with potatoes and fennel
Cecchi Morellino di Scansano, Italy, 2018 Waitrose, £9.99

Tamarind-glazed tuna with broccoli salad Taste the Difference Austrian Riesling, Austria, 2018 Sainsbury's, £8.75

Roast cauliflower steaks with blue cheese beignets Taste the Difference Verdicchio Classico, Italy, 2018 Sainsbury's, £7

Credits

RoleContributor
PresenterMatt Tebbutt
Interviewed GuestKimberley Walsh
Series ProducerCharlotte Collins
Executive ProducerAmanda Ross
ProducerJames Bedwell
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.