04/04/2020
Matt Tebbutt and chef Anna Haugh are joined by special guest Tom Allen via video link. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:16Ronnie Milsap
You Don't Look For Love
This week's wines
Chorizo and asparagus with turmeric flatbreads
Yering
Station, The Elms Chardonnay, 2018
Waitrose,
£10.49
Chardonnay:
Sunny and silky gently oaked Aussie Chardy, the bread needs a white with body
as well as a savoury twist, Yarra is amazing for this style of wine north of
Melbourne with loads of hills facing north (remember southern hemisphere so
north is warm). Aussie Chardonnays are widely available but decent value too
from Chile in the supermarkets.
Anna’s Doughnuts:
l'Or
du Ciron Sauternes, 2010
M&S,
£13
Sauternes:
luscious, richly textured made from intense super ripe grapes in Bordeaux that
are desiccated to make the wine taste sweet with a cleansing citrus flourish.
For good value widely available similar wine, Australian Late Harvest Semillon
wines are great, and most supermarkets have own labels.
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Tom Allen |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 4 Apr 202010:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
