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Matt Tebbutt and chefs Freddy Forster and Adam Byatt are joined by guest Anton du Beke.

Matt Tebbutt and chefs Freddy Forster and Adam Byatt are joined by special guest Anton du Beke. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Sam & Shauna and Nigella Lawson, and drinks expert Helen McGinn picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 21 Mar 202010:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:37

    Duke Ellington & Count Basie

    Jumpin' At The Woodside

  • 01:02

    The Jimi Hendrix Experience

    Fire

  • 01:10

    Joss Stone

    4 and 20 Hours

This week's wines

Onion bhaji with purple sprouting broccoli and poached eggs
Exquisite Padthaway Chardonnay, 2018, Australia
Aldi, £5.99

Sardine bolognese
Caixas Godello, 2018, Spain
Majestic, from £8.49

Anton’s Heaven (Gammon)
Beaujolais Rouge, 2018, France
Tesco, £5

Credits

RoleContributor
PresenterMatt Tebbutt
Interviewed GuestAnton Du Beke
Series ProducerCharlotte Collins
Executive ProducerAmanda Ross
Assistant ProducerJames Bedwell
Production CoordinatorMJ Andarcia-Bravo
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.