Main content

21/03/2020
Matt Tebbutt and chefs Freddy Forster and Adam Byatt are joined by guest Anton du Beke.
Matt Tebbutt and chefs Freddy Forster and Adam Byatt are joined by special guest Anton du Beke. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Sam & Shauna and Nigella Lawson, and drinks expert Helen McGinn picks the wines to go with the studio dishes.
Last on
Sat 21 Mar 202010:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
00:37Duke Ellington & Count Basie
Jumpin' At The Woodside
01:02The Jimi Hendrix Experience
Fire
01:10Joss Stone
4 and 20 Hours
This week's wines
Onion bhaji with purple sprouting broccoli and poached eggs
Exquisite Padthaway Chardonnay, 2018, Australia
Aldi, £5.99
Sardine bolognese
Caixas Godello, 2018, Spain
Majestic, from £8.49
Anton’s Heaven (Gammon)
Beaujolais Rouge, 2018, France
Tesco, £5
Exquisite Padthaway Chardonnay, 2018, Australia
Aldi, £5.99
Sardine bolognese
Caixas Godello, 2018, Spain
Majestic, from £8.49
Anton’s Heaven (Gammon)
Beaujolais Rouge, 2018, France
Tesco, £5
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Anton Du Beke |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Assistant Producer | James Bedwell |
| Production Coordinator | MJ Andarcia-Bravo |
| Production Company | Cactus TV |
Broadcast
- Sat 21 Mar 202010:00

