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Matt Tebbutt and chefs Brad Carter and Ryan Riley are joined by special guest Amanda Redman. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 14 Mar 202010:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:43

    Sergey Lazarev

    Everytime (Riff & Rays Club Mix)

  • 01:12

    Laura Marling

    Cross Your Fingers

  • 01:13

    Paloma Faith

    Ready For The Good Life

  • 01:14

    Martine Girault

    Revival

This week's wines

Holstein steak with spinach and wheatgrass
Brumale Vino Di Montepulciano, 2015, Italy
Tesco, £12

Parmesan cod with salt and vinegar cucumber
Fiano Vermentino, 2019, Australia
Co-op, £8.25

Slow-cooked chorizo and white beans
Campo Aldea Rioja, 2018, Spain
M&S, £9.00

Saddle of rabbit with butter sauce
Domain de Mandeville Viognier, 2019, France
M&S, £7.50

Credits

RoleContributor
PresenterMatt Tebbutt
Interviewed GuestAmanda Redman
Series ProducerCharlotte Collins
Executive ProducerAmanda Ross
Assistant ProducerJames Bedwell
Production CoordinatorMJ Andarcia-Bravo
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.