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Episode 18

Ready Steady CookSeries 1
Episode 18 of 20

Rylan Clark-Neal hosts as chefs Ellis Barrie and Romy Gill team up with mum Pat and son Tommy. Pat has traditional tastes, whereas Tommy’s ingredients are based on his travels around the world.

Mum-and-son duo Pat and Tommy are cooking up a storm in the kitchen today. Pat believes she has more traditional tastes, whilst Tommy’s bag is influenced by his travels around the world and is full of more unusual ingredients. Inventive chef Ellis Barrie transforms Pat’s ingredients into a beautiful selection of dishes which include scones with mango jam. Meanwhile, Tommy’s exotic ingredients are elevated by our queen of spice, Romy Gill.

44 minutes

Last on

Mon 14 Mar 202213:00
BBC Two

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Episode 17Series 1

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Episode 19Series 1

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Recipes

See all recipes from Episode 18

Credits

PresenterRylan Clark
ParticipantRomy Gill
ParticipantEllis Barrie
DirectorJulian Smith
Series ProducerBreid McLoone
Executive ProducerCat Lawson
Production CompanyRemarkable TV

Broadcasts

  • Wed 25 Mar 202015:00
    BBC One except Scotland & Scotland HD
  • Thu 26 Mar 202007:15
    BBC Two
  • Fri 10 Apr 202014:45
    BBC One Scotland & Scotland HD only
  • Mon 14 Mar 202213:00
    BBC Two

What Ready Steady Cook means to Rylan Clark-Neal

What Ready Steady Cook means to Rylan Clark-Neal

What Ready Steady Cook means to Rylan Clark-Neal

"Don’t worry babe, Ready Steady Cook is back!"

"Don’t worry babe, Ready Steady Cook is back!"

BBC Food speak to host Rylan Clark-Neal about the show and what he’s been up to this year.