Episode 10
Rylan Clark-Neal hosts as chefs Ellis Barrie and Akis Petretzikis team up with a bride- and groom-to-be, with the groom tackling a bechamel sauce for the first time.
Today’s contestants are loved-up bride- and groom-to-be Daniella and Ross. Paired up with chef Ellis Barrie, Daniella is keen to rustle up some mouthwatering pasta dishes inspired by her Italian heritage. In the green pepper kitchen, Ross is paired with Akis Petretzikis. With a reputation for making his contestants get stuck in, Akis is soon celebrating Ross’s first ever attempt at a bechamel sauce. It’s a steep learning curve, with both Daniella and Ross learning a host of new cooking skills to take into married life.
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Akis's bechamel sauce and competitive Rylan!
Duration: 01:08
Credits
| Role | Contributor |
|---|---|
| Presenter | Rylan Clark |
| Participant | Ellis Barrie |
| Participant | Akis Petretzikis |
| Director | Julian Smith |
| Series Producer | Breid McLoone |
| Executive Producer | Cat Lawson |
| Production Company | Remarkable TV |
What Ready Steady Cook means to Rylan Clark-Neal
What Ready Steady Cook means to Rylan Clark-Neal
"Don’t worry babe, Ready Steady Cook is back!"
BBC Food speak to host Rylan Clark-Neal about the show and what he’s been up to this year.
