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Omar Hamdi finds out how one restaurant chain misled customers. And there’s help for Thomas Cook customers still struggling for a refund.
Omar Hamdi finds out just how little lobster one restaurant chain puts in its pasta dish, whilst Lucy Owen is in Swansea market finding more about the way the catering trade operates. Rachel Treadaway-Williams meets a grieving widow left disappointed when an insurance policy didn’t pay out. And there’s help for the Thomas Cook customers who were refused a refund.
Last on
Tue 25 Feb 202011:45
BBC One Wales HD & Wales only
