25/01/2020
Matt Tebbutt and chefs Ken Hom and Ching-He Huang are joined by special guest Fay Ripley. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:01Zohreh Jooya, Madjid Derakhsha
Aziz, For My Beloved
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01:03Persian Azeri Trio
A Call Through The Light Part II
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01:06Damon Albarn
Heavy Seas Of Love
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01:13Gabrielle Aplin
Please Don't Say You Love Me
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01:17Laura Marling
Ghosts
This week's wines
Tender pork belly with rice parcels
Irresistible Viognier
Pays d'Oc, 2018, France
Co-op, £8.00
Steamed Cantonese-style fish
Chateau Changyu White
Cabernet Sauvignon, 2018, China
Ocado, £11.99 (was £17.99)
Crab
salad with crab bon bons and bacon aioli
Exquisite Sud de France Rosé, 2019,
France
Aldi, £5.99
Baked brown crab with cheesy crumb topping
Timestone Rhône Blend,
2019, South Africa
Aldi, £6.99
Scottish
tipples for Burns Night
Beer
Fierce
Pilsner
£2.95
Gin
Rock Rose Gin:
Scottish
Botanicals
£33.39
Amazon
Whisky
Highgrove Islay
Single Malt Scotch Whisky – 12 Years
£69.95
Rum
Dark Matter
Spiced
Rum
£29.00
Tesco
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Fay Ripley |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Assistant Producer | James Bedwell |
| Production Coordinator | MJ Andarcia-Bravo |
| Production Company | Cactus TV |
Broadcast
- Sat 25 Jan 202010:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
