
Apples and Swshi
The therapeutic benefits of pressing apples and as the Rugby World Cup kicks off we meet the Welsh producers of a Japanese cuisine.
Last on
In More Detail....

Bovine TB - continuing on from last week's look at the Gower TB project we take a broader look at the disease across Wales as leading figures from farming, veterinary science, government and academia met this week at the Centre of Excellence for Bovine Tuberculosis for Wales and the inaugural AberTB conference. We hear the latest science around effective diagnosis of bovine Tuberculosis.
Climate Change - the National Farms Union recently unveiled its vision of how British farming hopes to reach net zero greenhouse gas emissions by 2040. We hear from the Welsh chairman of CIEL, the Centre for Innovation Excellence in Livestock - an organisation linking agricultural research from twelve top UK universities - which over the last 3 years has invested in facilities to meet these ambitions.
Apples - the "therapeutic use of the land"...... Clynfyw Care Farm at Abercych supports vulnerable adults with learning difficulties and offers services back to the community like selling charcoal, recycling wheelchairs and making apple juice
Blueberry Beer - making the most of the season's bounty. A brewery in Flintshire makes an offer to the locals - pick a batch of wild bilberry and in return receive a bottle of the seasonal brew
and Swshi - getting you into the spirit of the Rugby World Cup, we meet the Welsh producers cooking up the flavours of Japan and delivering them to your door.
Broadcasts
- Sun 22 Sep 201907:00BBC Radio Wales
- Wed 25 Sep 201918:30BBC Radio Wales
- Thu 26 Sep 201905:30BBC Radio Wales
Podcast
![]()
Country Focus
Programme serving everyone living in the countryside, and tackling issues affecting them
