Main content
15/06/2019
Matt Tebbutt is joined by chefs Helena Puolakka and Tom Aikens and special guest Jack Savoretti. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Ed Hughes picks the wines to go with the studio dishes.
Last on
Sat 15 Jun 201910:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:11Amy Winehouse
Tears Dry On Their Own
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01:12The Funk Brothers
I Was Made To Love Her
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01:15Ben Howard
Keep Your Head Up
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01:16Gabrielle Aplin
Panic Cord
This week's wines
Creamy truffle pizza
Wild Beer Co Sleeping Lemons, Somerset
£2.50, Waitrose
Scallops with kefir and sorrel sauce and pickled celeriac
Harbour Brewing Company Helles Lager, Cornwall
£1.93, Morrisons
Malfatti with tuna, tomato sauce and pesto
Thornbridge Green Mountain, Bakewell
From £1.75, Tesco
Cider braised rabbit with roasted snails
Henry Westons Vintage Cider, Herefordshire
£2.00, Tesco
Wild Beer Co Sleeping Lemons, Somerset
£2.50, Waitrose
Scallops with kefir and sorrel sauce and pickled celeriac
Harbour Brewing Company Helles Lager, Cornwall
£1.93, Morrisons
Malfatti with tuna, tomato sauce and pesto
Thornbridge Green Mountain, Bakewell
From £1.75, Tesco
Cider braised rabbit with roasted snails
Henry Westons Vintage Cider, Herefordshire
£2.00, Tesco
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Jack Savoretti |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 15 Jun 201910:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
