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08/06/2019
Matt Tebbutt is joined by chefs Theo Randall and Sabrina Ghayour plus special guest Tom Walker. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 8 Jun 201909:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
00:03Tom Walker
Leave A Light On
00:20Ravi
Moino
00:59Quintette du Hot Club de France
Minor Swing
01:13Adele
I'll Be Waiting
01:15Duffy
Delayed Devotion
01:16Jr. Walker & the All Stars
Satan's Blues
01:17Amy Winehouse
Tears Dry On Their Own
01:21Tom Walker
Just You & I
This week's wines
Potato, ricotta and herb dumplings with walnut and pul biber butter
Mason’s Dry Yorkshire Gin, Yorkshire
Widely available, from £36
Grilled sirloin ‘tagliata’ with beans and salsa verde
Seven Hills – Italian Dry Gin, Italy
The Whiskey Exchange, £29.95
Fish curry with paneer stuffed naan bread
Marylebone Cask Aged Gin, London
Master of Malt, £40.95
Mason’s Dry Yorkshire Gin, Yorkshire
Widely available, from £36
Grilled sirloin ‘tagliata’ with beans and salsa verde
Seven Hills – Italian Dry Gin, Italy
The Whiskey Exchange, £29.95
Fish curry with paneer stuffed naan bread
Marylebone Cask Aged Gin, London
Master of Malt, £40.95
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Tom Walker |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 8 Jun 201909:00

