04/05/2019
Glynn Purnell is joined by chefs Rosie Birkett and Theo Randall plus special guest James Morrison.
Glynn Purnell is joined by chefs Rosie Birkett and Theo Randall plus special guest James Morrison. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:56Cat Power
Manhattan
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00:57The Thrills
Big Sur
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00:58Red Hot Chili Peppers
Cabron
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00:59Lianne La Havas
Is Your Love Big Enough?
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01:00Saint Raymond
The River
![]()
01:01Edward Sharpe and the Magnetic Zeros
Home
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01:11Nina Simone
Black Is The Color Of My True Love's Hair
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01:15Rita Pavone
Che M’Importanta Del Mondo
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01:15Gianmaria Testa
La Traiettorie del Mongolfiere
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01:17Jimmy Smith
The Cat
This week's wines
Asparagus and goats’ curd tart
Exquisite
Lyme Block English Wine, 2018, UK
Aldi,
£9.99
Monkfish and scallop spiedini
Wm
Morrison Verdicchio, 2018, Italy
Morrisons,
from £6.00
Sautéed
chicken with wine and morel mushrooms
Stellenrust
Barrel Chenin Blanc, 2018, South Africa
Sainsbury’s,
£13.00
Crème
caramel with a lemon crumble topping and berries
12-Year-Old
Sweet Pedro Ximenez, Spain
Sainsbury’s,
£8.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Glynn Purnell |
| Interviewed Guest | James Morrison |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Production Company | Cactus TV |
Broadcast
- Sat 4 May 201910:00BBC One except Northern Ireland & Northern Ireland HD
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
