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Matt Tebbutt and chefs Ben Tish and Pamela Brunton are joined by special guest Bill Bailey.

This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Ben Tish and Pamela Brunton plus special guest Bill Bailey.
There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 27 Apr 201910:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:58

    Arctic Monkeys

    Mardy Bum

  • 00:59

    Metronomy

    The Look

  • 01:00

    Florence + the Machine

    Cosmic Love

  • 01:01

    Of Monsters and Men

    Little Talks

  • 01:01

    Darwin Deez

    Radar Detector

  • 01:02

    The Drums

    Let's Go Surfing

  • 01:04

    Beady Eye

    Iz Rite

  • 01:13

    Quartetto Cetra

    Un Bacio Mezzanotte

  • 01:14

    Gianmaria Testa

    La Traiettorie del Mongolfiere

  • 01:17

    Fred Buscaglione

    Juke-Box

This week's wines

Grilled squid with mushrooms and chicken fat
Finest Yarra Valley Chardonnay, 2017, Australia
Tesco, from £8.00

Spanish meatballs in an almond and sherry sauce
Adaras Aldea Organic Red, 2016, Spain
Majestic, from £7.99

Slow cooked pork ribs with braised monkfish and pickled cabbage
Irresistible Casablanca Valley Pinot Noir, 2018, Chile
Co-op £8.00

Hot smoked salmon with pepper, fennel and potato tart, smoked paprika dressing and asparagus
Schlumberger Pinot Blanc, 2016, France
Co-op £11.00

Credits

RoleContributor
PresenterMatt Tebbutt
Interviewed GuestBill Bailey
Series ProducerCharlotte Collins
Executive ProducerAmanda Ross
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.