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Lamb
Episode 2 of 8
Chef Nick Nairn and Dougie Vipond focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled veg couscous.
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.
This week they’re looking at lamb, cooking spicy Moroccan Lamb chops with grilled veg couscous. Joining them in the kitchen are Sutherland sheep farmer Joyce Campbell and food and drink writer Rosalind Erskine, who is mixing and pouring a Shetland gin Southside cocktail.
Last on
Thu 7 Sep 202319:30
Clip
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
Broadcasts
- Tue 5 Mar 201919:30
- Sun 10 Mar 201920:30
- Thu 22 Aug 201920:30
Sat 16 May 202011:30- Sun 14 Feb 202123:00
- Sat 12 Jun 202120:30
- Thu 16 Sep 202121:00
- Thu 10 Feb 202219:00
- Wed 1 Jun 202219:00
- Sat 26 Aug 202311:30
- Thu 7 Sep 202319:30
Recipe: Blackface lamb chops marinated in harissa and served with grilled veg couscous
Suggested tipple: Shetland Southside Cocktail
