Noodles
Tha Linda NicLeòid agus a caraidean a’ dèanamh nudailean steigeach le feòil-circe. Linda and her friends make sticky noodles with chicken.
Tha Linda NicLeòid a’ còcaireachd cuide ri a caraidean. An-diugh tha Hannah agus Matthew cuide rithe agus iad a’ dèanamh nudailean steigeach le feòil-circe agus mil. Ach mus tòisich iad, feumaidh iad a bhith cinnteach gu bheil an stuth tha a dhìth orra a-staigh. Mur a bheil, bidh iad a’ dèanamh liosta agus a’ dol dhan bhùth airson a h-uile càil fhaighinn. Bidh Linda agus a caraidean cuideachd a’ faighinn a-mach cò às a tha mil a’ tighinn. Tha iad an uairsin a’ tilleadh dhan chidsin airson na nudailean a dhèanamh mus suidh iad sìos aig a’ bhòrd gan ithe!
Linda Macleod and friends cook a number of tasty dishes. In this episode, Linda is joined by Hannah and Matthew to make sticky noodles with chicken. But before they start, they have to ensure they have all the ingredients and, if not, they make a list and go shopping.
They also learn more about where honey comes from. Then it’s back into the kitchen to make the noodles before sitting down at the table to eat them!
Air a chraoladh
Tuilleadh phrògraman
Air adhart
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Co às a tha mil a' tighinn?
Fad: 01:56
Nudailean
Nudailean Steigeach Milis le Feòil-circe
STUTHAN
1 broilleach circe, as aonais a’ chraicinn, air a bhruich
3 uinneanan earraich½ piobar dearg leis an stocan agus an t-sìol air a thoirt air falbh
1 spàin mhòr de shabhs shòighea
1 spàin mhòr de dh’ola sheasamain
2 spàin mhòr de mhil 150g nudailean rus
Gearr a’ bhroilleach circe na chnapan beag gu leòr airson an togail le forca. Cuir iad ann am bobhla mòr.
Le siosar, geàrr freumhaichean nan uinneanan earraich dhiubha agus cath air falbh iad. Geàrr an còrr de na h-uinneanan earraich nam pìosan. Cuir iad ris a’ bhroilleach circe.
Le siosar neo sgian bheag, geàrr am piobar dearg na striopan agus an uairsin na phìosan beaga.
Tomhais a-mach an sabhs sòighea, an t-ola sheasamain agus am mil dhan bhobhla agus measgaich a h-uile cail còmhla. Iàrr air inbheach na nudailean a bhruich.
Cuir na nudailean bruich dhan bhobhla agus measgaich a h-uile cail comhla le spàin mhòr.
Sweet and Sticky Chicken Noodles
1 skinless cooked chicken breast
3 spring onions
½ red pepper, stalk and seeds removed
1 tbsp soy sauce
1 tbsp sesame oil
2 tbsp runny honey
150g rice noodles
METHOD
Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.
Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.
Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.
Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown-up helper to cook the noodles at the same time.
Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.
| Role | Contributor |
|---|---|
| Presenter | Linda MacLeod |
| Producer | Donald Macleod |
| Production Manager | Mairi Mackinnon |
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