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09/02/2019
Matt Tebbutt is joined by chefs Paul A Young and Jane Baxter with special guest Ade Adepitan. Plus moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson. Drinks expert Jane Parkinson picks the drinks to go with the studio dishes.
Last on
Sat 9 Feb 201910:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
00:41The Rifles
I Get Low
00:42Palma Violets
We Found Love
00:43Emeli Sandé
Next To Me
00:44Bastille
Things We Lost In The Fire
01:14Mescalito
A Door To Safety
This week's wines
Chickpea pasta (Ciceri e tria)
La Fortezza Vermentino, 2017, Italy
M&S £7.00
Dark chocolate, sea salted caramel, chocolate truffle and cookie dough
Waitrose Reserve Tawny Port, Portugal
Waitrose, from £11.99
Butter poached salmon with lobster sauce, chickpeas and coriander
Extra Special Chenin Blanc, 2018, South Africa
Asda £6
Crisp pork belly with oyster stew, thyme and fennel
Extra Special Chenin Blanc, 2018, South Africa
Asda £6
La Fortezza Vermentino, 2017, Italy
M&S £7.00
Dark chocolate, sea salted caramel, chocolate truffle and cookie dough
Waitrose Reserve Tawny Port, Portugal
Waitrose, from £11.99
Butter poached salmon with lobster sauce, chickpeas and coriander
Extra Special Chenin Blanc, 2018, South Africa
Asda £6
Crisp pork belly with oyster stew, thyme and fennel
Extra Special Chenin Blanc, 2018, South Africa
Asda £6
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Participant | Paul A Young |
| Participant | Jane Baxter |
| Interviewed Guest | Ade Adepitan |
| Expert | Jane Parkinson |
| Participant | Rick Stein |
| Participant | Keith Floyd |
| Participant | Nigella Lawson |
| Participant | Tom Kerridge |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Assistant Producer | James Bedwell |
| Production Coordinator | Hannah Dodd |
| Researcher | Scott Anderson |
| Executive Producer | Alex McLeod |
| Production Company | Cactus TV |
Broadcast
- Sat 9 Feb 201910:00

