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Nottingham's Elizabeth McKenna, who appeared on The Apprentice, explores the art of gin making in the East Midlands, where the market for mother's ruin has tripled. Also, the growing number of fussy pups tucking into gluten-free dog food.

29 minutes

Last on

Mon 15 Oct 201819:30

Credits

RoleContributor
PresenterLukwesa Burak
Series EditorAnthony Bartram

Broadcast

  • Mon 15 Oct 201819:30