Arundel

Jay Rayner and his panel of culinary experts travel to Arundel Castle. Dr Annie Gray, Sue Lawrence, Andi Oliver and Jordan Bourke answer the audience questions.

The panellists give suggestions for the best ways to cook with cherries, advise recipes for pungent fermented bean pastes and talk about the stinkiest Norman foods.

They also discuss how best to cook fresh trout and hear from fishing expert Jake Casson.

Produced by Miranda Hinkley
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.