Peckham

Jay Rayner and his culinary panel are in Peckham, South London. Professor Barry Smith, Andi Oliver, Nisha Katona and Tim Anderson answer the questions from the audience.

The team are joined by special guest Zoe Adjonyoh who treats the panel to her interpretation of the West African yam dish Oto. She does her best promotional work for the yam and the panel offer their favourite ways to use the tuber.

The panellists also advise on a BBQ recipe rut, debate whether chocolate ice cream or sorbet is superior and give tips for a cupboard full of dried beans. Local food producer Mr Churps delights the panel with his Caribbean-flavoured ice creams.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.