Part 3 - Art and Food

Edi Stark opens the page on newspaper critics and asks what qualifies them to judge what's funny, what's good on the stage, on the gallery wall or served on a plate. She also hears stories from creative artists, actors, comedians, performers, chefs, directors and producers on what it is like to be at the wrong end of a review. In the final programme Edi speaks to artists and chefs and the critics who review their work. She also asks if there is a future for newspaper critics in Scotland.