Episode 3
Cookery programme. Mary embraces the British countryside with cooking inspired by what is grown on farms and in gardens, and she takes a journey on a 19th-century steam train.
Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce to a perfect way to partner asparagus and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of tarte tatin.
To further explore the green fields she takes a step back in time to journey on one of the Watercress Line's 19th-century steam trains, where she leaves the stove to help fire up the 300-tonne engine.
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Watercress Soup
Duration: 02:12
Music Played
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Katie Melua
Forgetting All My Troubles
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Director | David Crerar |
| Producer | Karen Ross |
| Series Producer | Antonia Lloyd |
| Series Producer | Emma Boswell |
| Executive Producer | Karen Ross |
| Production Company | Sidney Street |
