Episode 2

Mary is at her best as she returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers.

Mary takes her inspiration from a visit to a groundbreaking primary school in south London that has built a secret garden where students are taught how to grow vegetables and look after a brood of chickens. It doesn't stop there as Mary joins two enthusiastic and skilful Year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch.