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Neil Forbes and Sumayya Usmani are joined by chef John Quigley to celebrate vegan cooking, while Simon Preston explores Scotland's vegan dining scene.

Its 'Veganuary', and lots of people are trying a vegan diet this month. Neil Forbes and Sumayya Usmani are joined by Chef John Quigley to celebrate vegan cooking. Simon Preston meets the restauranteurs driving a growing vegan dining scene in Scotland, while Ghillie Basan explores the reasons why friends John and Gary have chosen to go vegan.

Available now

28 minutes

Last on

Sun 21 Jan 201807:30

John Quigley's Ratatouille Pie

John Quigley's Ratatouille Pie
Download and keep John's recipe for ratatouille pie

John Quigley's Gnocchi Primavera

John Quigley's Gnocchi Primavera
Download and keep John's recipe for Gnocchi Primavera

Broadcasts

  • Thu 18 Jan 201813:30
  • Sun 21 Jan 201807:30