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Host Angela Hartnett is joined by chefs Tristan Welch and Ken Hom, as well as special guest Gregory Porter. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, The Hairy Bikers and Mary Berry. Sandia Chang picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 2 Dec 201710:00
BBC Two

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25/11/2017

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09/12/2017

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Recipes

See all recipes from 02/12/2017

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:36

    The Stranglers

    Hanging Around

  • 00:59

    Rfcm Symphony Orchestra

    Washington Post [Sousa]

  • 01:00

    My Chemical Romance

    Goodnite, Dr. Death

  • 01:23

    Gregory Porter

    Smile

This week's wines

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple
Laurent Miquel Nocturnes Viognier, 2016, France
Waitrose £8.99

Crispy chicken and sun-dried tomato spring rolls
Ginger and mint mocktail: Lime juice, fresh ginger and mint leaves topped with ginger beer

Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes
Domaine du Colombier Chinon, 2015, France
Sainsbury’s £7

Pickled herring with dill potatoes and a red cabbage salad
Pernod, France
Sainsbury’s £17

Credits

PresenterAngela Hartnett
ParticipantTristan Welch
ParticipantKen Hom
ParticipantGregory Porter
ExpertSandia Chang
ParticipantRick Stein
ParticipantKeith Floyd
ParticipantDave Myers
ParticipantSi King
ParticipantMary Berry
Executive ProducerAmanda Ross
Series ProducerAnna Coane
Assistant ProducerJames Bedwell
ResearcherScott Anderson
Production CompanyCactus TV

Broadcast

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