Scotland
Nadiya is off to Scotland. With forager Gary Goldie, she picks wild Scottish 'spices' like hogweed and sea arrowgrass and uses them to make bhajis and a spicy chutney.
Nadiya is off to Scotland. With forager Gary Goldie, she picks wild Scottish 'spices' like hogweed and sea arrowgrass. Gary uses them to make a wild Scottish curry, while Nadiya makes bhajis and a spicy chutney. Then she heads to the ancient Blair Atholl Watermill, run by baker Rami Cohen. She grinds her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Finally, Nadiya creates a homage to Scotland - a veggie haggis tart tatin.
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Chilli and cheese sourdough
Duration: 00:38
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Foraging for a curry in Scotland
Duration: 00:32
Music Played
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KT Tunstall
Black Horse and the Cherry Tree
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CMD/CTRL
Fire
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Kimberly Anne
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Lily Allen
Air Balloon
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Kimberly Anne
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Turin Brakes
Will Power
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Ed Sheeran
What Do I Know
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Laura Marling
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Laura Marling
Ghosts
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Take That
Up All Night
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Noah and the Whale
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Coldplay
Amazing Day
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James Morrison
6 Weeks
Credits
| Role | Contributor |
|---|---|
| Presenter | Nadiya Hussain |
| Executive Producer | Paolo Proto |
| Series Producer | Stephen Leigh |
| Director | Martha Delap |
Broadcasts
- Mon 21 Aug 201720:30
Sat 26 Aug 201711:30- Thu 14 Sep 201708:00
- Thu 28 Dec 201710:45
- Sat 8 Jun 201910:30BBC Two except Scotland
- Sat 4 Jul 202012:00BBC Two except Scotland
- Sat 22 May 202111:30
Tue 19 Dec 202319:00- Thu 28 Dec 202320:30
- Wed 3 Jan 202414:00
- Sat 24 Feb 202413:00BBC Two except Scotland
- Sun 9 Nov 202511:30BBC Two except Scotland
