Main content
Sorry, this episode is not currently available

Saturday Kitchen highlights with Matt Tebbutt. Cheryl Baker tries vodka and tonic-battered haddock with mushy peas and Julia Stiles faces her food heaven or food hell.

Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. James Martin serves up vodka and tonic-battered haddock with mushy peas for Cheryl Baker, Jun Tanka has a recipe for perfect pork and Stuart Gillies shows off a zesty quail dish.

Tom Kitchin and Daniel Clifford go head to head at the omelette challenge hobs, while Fernando Stovell cooks his take on a lasagne. And actress Julia Stiles faces her food heaven or food hell - will it be gravlax or stewed octopus?

1 hour, 29 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:40

    The Stranglers

    Waltzinblack

Credits

RoleContributor
PresenterMatt Tebbutt
Executive ProducerAmanda Ross
Series ProducerCharlotte Collins
ProducerGlyn Harrison
Production ManagerGabriella Domonkos
Production CompanyCactus TV

Broadcast

Featured in...