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TV chef James Martin explores home cooking. Delicious home-cooked recipes don't have to break the bank, as James proves with his pea and ham hock soup.

Delicious home-cooked recipes don't have to break the bank, as James proves by making a cheap but tasty pea and ham hock soup and a dish of squash pickle and French trimmed chicken breast. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam.

30 minutes

Last on

Sat 22 Mar 201412:00
BBC Two except Northern Ireland

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See all episodes from James Martin: Home Comforts

Recipes

See all recipes from Cheap and Cheerful

Credits

PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantJennifer Williams

Broadcast

  • Sat 22 Mar 201412:00
    BBC Two except Northern Ireland

Home Comforts at Christmas

Home Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks