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Jay Rayner and his panel of cooking experts visit Swansea. Rachel McCormack, Annie Gray, Rob Owen Brown and Andi Oliver are this week's panellists.

Jay Rayner and his team of cooking experts visit Swansea. Rachel McCormack, Annie Gray, Rob Owen Brown and Andi Oliver are this week's panellists.

This week, the panel discuss local Swansea salt lamb and what to do with lamb leftovers. They also dig into the history of the Simnel Cake, advise on cooking with seaweed, and settle the argument of whether or not to peel mushrooms.

Producer: Darby Dorras
Assistant Producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

28 minutes

Last on

Tue 18 Apr 201715:00
BBC Radio 4

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Broadcasts

  • Sat 15 Apr 201710:30
    BBC Radio 4
  • Tue 18 Apr 201715:00
    BBC Radio 4

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