Bread; Offal; Buns
The Foodie’s back on the road this week as she searches out Northern Ireland's finest chefs and produce, picking up a few tips and recipes along the way.
The Foodie’s back on the road this week as she searches out Northern Ireland's finest chefs and produce, picking up tips and recipes along the way.
From hipster bakeries to restaurants specialising in offal, Kim Lenaghan will be taking on reinvented tripe and rabbit in Ballynahinch, sourdough bread in Ballycastle, and the old favourite - snowballs, in Belfast.
And mentalist David Meade drops in for a cup of tea and some bread and butter pudding.
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Hot Cross Buns
An Easter Classic!
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Ballynahinch Fried Rabbit
Delicious rabbit recipe from Chef Kelan McMichael
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Bread and Butter Pudding
A traditional recipe with a twist!
Clips
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Bread and Butter Pudding
Duration: 00:20
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Donkey Lug?
Duration: 00:50
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Watch: Ever Tried Tripe?
Duration: 00:18
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Watch: Rabbit Tip
Duration: 00:48
Broadcasts
- Sun 2 Apr 201712:30BBC Radio Ulster & BBC Radio Foyle
- Thu 6 Apr 201719:30BBC Radio Ulster
Taste North
Explore the best of Northern Irish food, recipes, programmes, archive and much, much more
