Main content

The Future of Cheese

Dan Saladino finds out what the future holds for cheese, including the role of raw milk.

Dan Saladino finds out what the future holds for cheese, including the role of raw milk. It's a story of microbes, mystery, discord and symphony.

Dan is joined by Bronwen Percival, cheese buyer for Neal's Yard Dairy and contributor to the new Oxford Companion to Cheese. Also featuring John Gynther from Arla Unika, cheesemakers Jonny and Dulcie Crickmore, food writer Patrick McGuigan, researcher Dr Mélanie Roffet-Salque from the University of Bristol, and epidemiologist Professor Tim Spector.

Presenter: Dan Saladino
Producer: Rich Ward.

Available now

30 minutes

Last on

Mon 12 Dec 201615:30
BBC Radio 4

More episodes

Previous

Sisters' Feast

Next

A Passion for Cake

See all episodes from The Food Programme

Credits

PresenterDan Saladino
ProducerRich Ward
Interviewed GuestBronwen Percival
Interviewed GuestJohn Gynther
Interviewed GuestJonny Crickmore
Interviewed GuestDulcie Crickmore
Interviewed GuestPatrick McGuigan
Interviewed GuestMelanie Roffet-Salque
Interviewed GuestTim Spector

Broadcasts

  • Sun 11 Dec 201612:32
    BBC Radio 4
  • Mon 12 Dec 201615:30
    BBC Radio 4

Download this programme

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast