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Episode 2

With a no-nonsense approach and a love of local produce, Trish Deseine takes the pressure off Christmas catering. She conjures up a three-course Christmas dinner with a novel take on turkey, a retro prawn cocktail favourite and puddings to impress. That's Christmas Day sorted.

30 minutes

Last on

Fri 23 Dec 201613:45

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Credits

RoleContributor
PresenterTrish Deseine
ProducerJohn F D Northover
DirectorJohn F D Northover
Executive ProducerJannine Waddell
Executive ProducerDeirdre Devlin

Broadcasts

  • Mon 5 Dec 201619:30
  • Sat 10 Dec 201618:40
  • Fri 23 Dec 201613:45

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