Main content
Sorry, this episode is not currently available

TV chef James Martin explores home cooking. James proves that fast food does not need to cost a fortune, preparing a menu of must-have, home-cooked takeaway meals.

James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. Meals include hake and onion rings in a beer batter with homemade mushy peas and a classic chicken in black bean sauce with stir-fried rice and wilted bok choi.

Husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business.

29 minutes

Credits

RoleContributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson

Broadcast

Home Comforts at Christmas

Home Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks