Main content
This programme will be available shortly after broadcast

The Hairy Bikers reach the last leg of their Bakeation. Their journey starts in San Sebastian, where they get stuck in to the local cuisine with pinchos.

After nearly five thousand miles, the Hairy Bikers reach the last leg of their Bakeation which takes them through northern Spain. Their journey starts in San Sebastian, where they get stuck in to the local cuisine with pinchos - tapas gone large!

They also learn the secret properties of spelt, Europe's forgotten grain, and use it to bake not only bread, but a giant spelt sausage roll, packed with chorizo.

Their 5,000-mile adventure ends in Santiago de Compostela with a spectacular firework display to celebrate the 800th anniversary of St James. Great food and great company, the Spanish leg is a fitting end to the Hairy Bikers brilliant Bakeation.

30 minutes

On TV

Next Thursday20:30

Music Played

  • Manu Chao

    Rainin' In Paradize

  • El Canto del Loco

    Zapatillas

  • Amaral

    Marta, Sebas, Guille Y Los Dems

Credits

RoleContributor
PresenterSi King
PresenterDave Myers
Series ProducerOliver Clark
Executive ProducerGill Tierney
DirectorFrancois Gandolfi

Broadcasts

  • Wed 17 Aug 201620:30
  • Sun 10 Mar 201919:00
  • Sat 18 May 201917:00
  • Sun 18 Oct 202017:00
  • Wed 3 Feb 202114:30
  • Wed 18 Aug 202119:30
  • Sun 3 Oct 202110:30
  • Fri 18 Feb 202219:00
  • Sun 29 May 202216:20
  • Fri 16 Jun 202314:15
  • Fri 8 Mar 202419:30
  • Sat 15 Jun 202419:50
  • Fri 7 Feb 202519:00
  • Thu 24 Apr 202519:30
  • Thu 11 Sep 202519:30
  • Sat 1 Nov 202512:00
  • Next Thursday20:30

Bakeation: how the Hairy Bikers travelled through Europe with the OU

Bakeation: how the Hairy Bikers travelled through Europe with the OU

Find out how the Bikers broke through the language barrier with the help of the OU.