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Reykjavik
Episode 2 of 10
Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod.
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes to cook at home, heading to markets, restaurants, wineries, cafes and bars.
Rick enjoys a winter break in Reykjavik in search of the perfect cod and samples succulent fjord-reared roast lamb.
Last on
Sat 9 Mar 202419:00
Clips
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Volcanic rye bread
Duration: 01:23
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Web exclusive: Tasty tomatoes
Duration: 02:13
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Web exclusive: The secret to a raw lasagne
Duration: 02:29
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
| Production Company | Denham Productions |
Broadcasts
Fri 29 Apr 201621:00BBC Two except Wales- Fri 29 Apr 201621:30BBC Two Wales
- Sat 18 Jun 201603:40
- Tue 3 Jan 201719:00
- Sat 14 Oct 201712:00
- Sat 9 Feb 201912:00
- Sat 8 Feb 202019:00
- Fri 7 May 202119:30BBC Two except Scotland & Wales
- Sun 9 May 202117:45BBC Two Wales HD & Wales only
- Sat 9 Apr 202220:00
- Sun 10 Apr 202201:15
- Sat 9 Mar 202419:00
Get an extra helping of Rick's discoveries with web exclusive clips
Watch the extra clips available only online.
More recipes from Rick's adventures
Indulge in plenty more exotic recipes from Rick's travels around the world.
