Long Weekends: Web Exclusives

Rick cooks a risotto primavera - Sicilian style.

Rick Stein cooks Soutzoukakia, a favourite Greek dish from Thessaloniki.

Rick shares his passion for Cadiz cuisine with a local food blogger.

Rick and his son Jack enjoy a Copenhagen canal picnic with chef Paul Cunningham.

Rick visits the Acetaia del Bago where he tries vinegar cured in a cherry wood casket.

Rita and her son-in-law make a typical dish of garganelli pasta with peas and ham.

A happy Rick samples the crème de la crème of the sausage world.

Rick ends his trip to Vienna with a bite to eat and a glass of Gemischter Satz wine.

Rick catches a cookery school in action and samples the fruits of their labour.

Rick visits the Berlin Wall and learns some surprising truths about the city's history.

Rick visits a tomato farm to see how they use natural resources to grow delicious produce.

Rick meets Solar who whips up a vegan lasagne made entirely from raw ingredients.

Rick and the crew learn that local delicacies are sometimes not to everyone's taste.

Rick discovers a tapas bar mixing seasonal French produce with Spanish vigour.

Baffled by the idea of English burgers in France, Rick finds out why Ben's are so popular.