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Winter Warmers
Episode 4 of 20
Ainsley Harriott introduces classic recipes from some of the BBC's best-loved television chefs. The menu includes Keith Floyd's beautiful beef provencal.
Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs.
Top chefs look at classic winter warmers that work equally well in spring, autumn and summer.
The menu includes Keith Floyd's beautiful beef provencal, a chicken dumpling soup from Rachel Khoo, the Hairy Bikers' perfect apple pie and James Martin working wonders with the humble jacket potato.
Last on
Sat 25 Oct 202516:20
BBC One Wales & Wales HD only
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Credits
| Role | Contributor |
|---|---|
| Presenter | Ainsley Harriott |
| Series Producer | Simon Goretzki |
| Producer | Simon Catt |
Broadcasts
Thu 11 Feb 201615:45- Sun 28 Feb 201611:45BBC Two except Scotland
- Tue 25 Jul 201714:30
- Tue 10 Dec 201913:00
- Sun 21 Feb 202115:10BBC Two Wales & Wales HD only
- Sat 24 Jul 202113:30BBC Two except Scotland
- Tue 26 Jul 202219:20BBC Two Wales HD & Wales only
- Sun 11 Sep 202214:50BBC Two Wales HD & Wales only
- Boxing Day 202212:25BBC Two Wales HD & Wales only
- Sun 12 Mar 202312:15BBC Two except Scotland
- Fri 22 Sep 202318:50BBC Two Wales & Wales HD only
- Thu 15 Feb 202400:30BBC Two Wales & Wales HD only
- Sun 8 Sep 202412:30BBC Two except Scotland
- Tue 19 Nov 202417:05BBC Two Wales HD & Wales only
- Sun 16 Feb 202516:20BBC Two Wales & Wales HD only
- Sun 11 May 202511:50BBC One Wales & Wales HD only
- Sat 25 Oct 202516:20BBC One Wales & Wales HD only
