Brighton

Jay Rayner hosts the culinary panel programme from Brighton.

This week's panel includes the experimental food psychologist Professor Charles Spence, DIY cooking expert Tim Hayward, top chef Sophie Wright, and the singer-turned-cook Andi Oliver.

They discuss all things 1970s - prawn cocktails, vol-au-vents, fondues - as well as the legacy of Marguerite Patten.

Also, the panel delve into the grand kitchen of George IV at the Royal Pavilion and they experiment with the role smell plays in eating.

Produced by Darby Dorras
Assistant Producer: Hannah Newton

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.