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09/01/2016
James Martin presents the weekly cookery programme with help from chefs Matt Gillan and Paul Ainsworth. Peter Richards picks the wines to go with the studio dishes.
James Martin presents the weekly cookery programme with help from chefs Matt Gillan and Paul Ainsworth.
Plus great moments from the BBC food archive, including clips from Rick Stein, The Hairy Bikers, John Torode and Brian Turner.
Wine expert Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 9 Jan 201610:00
This Week's Wines and Recipes
Salmon, crab fregola, lemon curd, and 'granola'
Tim Adams Semillon 2012, from Australia
Tesco £9.75
Pâté en waffle
The Cubist Garnacha 2013, from Spain
Waitrose £7.99
Aged sirloin steak with Thai salad and toasted hazelnuts
Taste The Difference Curicó Valley Merlot 2014, from Chile
Sainsbury’s from £6.00
Whole mackerel with butternut squash and a fennel and chicory salad
Trésor de Loire Cuvee 845 Chenin Blanc 2014, from France
Sainsbury’s £7.00
Tim Adams Semillon 2012, from Australia
Tesco £9.75
Pâté en waffle
The Cubist Garnacha 2013, from Spain
Waitrose £7.99
Aged sirloin steak with Thai salad and toasted hazelnuts
Taste The Difference Curicó Valley Merlot 2014, from Chile
Sainsbury’s from £6.00
Whole mackerel with butternut squash and a fennel and chicory salad
Trésor de Loire Cuvee 845 Chenin Blanc 2014, from France
Sainsbury’s £7.00
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Matt Gillan |
| Participant | Paul Ainsworth |
| Participant | Rick Stein |
| Participant | John Torode |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Brian Turner |
| Expert | Peter Richards |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 9 Jan 201610:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
