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'Tis the Season
Episode 5 of 10
James Martin uses the very best seasonal ingredients in fresh delicious dishes, from a mussel, pumpkin and saffron soup to a heart-warming Christmas casserole. He is joined by Charlie Dimmock.
Last on
Fri 18 Dec 201501:15
BBC Two Scotland
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Clips
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Christmas roast duck
Duration: 05:58
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Gâteau Mont Blanc
Duration: 04:31
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Mussel, pumpkin and saffron soup
Duration: 05:06
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Chicken, Madeira and mushroom casserole
Duration: 07:11
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Annie Gray |
| Participant | Ivan Day |
| Interviewed Guest | Charlie Dimmock |
| Executive Producer | Jeff Anderson |
| Series Producer | Nicola Kingscote |
| Director | Alex Parkinson |
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Maybe you're nervous about Christmas dins... or just like watching masterful cooking.
