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28/11/2015
James Martin presents the weekly cookery programme with help from chefs Jason Atherton and Russell Norman. Broadcaster Chris Evans faces his food heaven or food hell.
James Martin presents the weekly cookery programme with help from chefs Jason Atherton and Russell Norman.
Plus great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Broadcaster Chris Evans faces his food heaven or food hell.
Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
Last on
Sat 28 Nov 201510:00
This Week's Wines and Recipes
Partridge with chervil root purée
Sant’Ilia Cabernet Sauvignon/Cabernet Frank/Melnik, from Bulgaria
Waitrose, £8.79
Ribbon steak with chicory and anchovy dressing
Winemakers’ Selection Montepulciano d’Abruzzo, from Italy
Sainsbury’s, £5.00
Classic beef Wellington with a Madeira jus
Finest South African Shiraz, from South Africa
Tesco, £5.50
Vanilla and bourbon cheesecake
De Bortoli Show Liqueur Muscat, from Australia
Widely available, from £14.00
Sant’Ilia Cabernet Sauvignon/Cabernet Frank/Melnik, from Bulgaria
Waitrose, £8.79
Ribbon steak with chicory and anchovy dressing
Winemakers’ Selection Montepulciano d’Abruzzo, from Italy
Sainsbury’s, £5.00
Classic beef Wellington with a Madeira jus
Finest South African Shiraz, from South Africa
Tesco, £5.50
Vanilla and bourbon cheesecake
De Bortoli Show Liqueur Muscat, from Australia
Widely available, from £14.00
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jason Atherton |
| Participant | Russell Norman |
| Participant | Chris Evans |
| Participant | Rick Stein |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Expert | Jane Parkinson |
| Production Company | Cactus TV |
Broadcast
- Sat 28 Nov 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
