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14/11/2015
James Martin presents the weekly cookery programme with help from chefs Glynn Purnell and Kim Woodward. Actor Mackenzie Crook faces his food heaven or food hell.
James Martin presents the weekly cookery programme with help from chefs Glynn Purnell and Kim Woodward.
Plus great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Actor Mackenzie Crook faces his food heaven or food hell.
Wine expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
Sat 14 Nov 201509:15
This Week's Wines and Recipes
Guinea fowl Maryland
Zenato Villa Flora Lugana, from Italy
Waitrose, £9.49
Wild sea bass en papillotte
Taste the Difference Albarino, from Spain
Sainsbury’s, £8.00
Lobster tortellini with lobster sauce
Finest Pecorino, from Italy
Tesco, £6.25
Apple and syrup steamed pudding with plum and apple compôte and homemade custard
Hermit’s Hill Botrytis Semillon, from Australia
Marks and Spencer, £8.50
Zenato Villa Flora Lugana, from Italy
Waitrose, £9.49
Wild sea bass en papillotte
Taste the Difference Albarino, from Spain
Sainsbury’s, £8.00
Lobster tortellini with lobster sauce
Finest Pecorino, from Italy
Tesco, £6.25
Apple and syrup steamed pudding with plum and apple compôte and homemade custard
Hermit’s Hill Botrytis Semillon, from Australia
Marks and Spencer, £8.50
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Glynn Purnell |
| Participant | Kim Woodward |
| Participant | Mackenzie Crook |
| Participant | Rick Stein |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Expert | Susie Barrie |
| Production Company | Cactus TV |
Broadcast
- Sat 14 Nov 201509:15
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
