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Episode 192

Saturday Kitchen Best Bites 2007-16

James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

1 hour, 30 minutes

Last on

Sun 16 Aug 201509:15

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Recipes

See all recipes from Episode 192

Mark Sargeant's pan fried salmon with warm shrimp vinaigrette

James Martin's duck rillettes

Anthony Demetre's cod cheeks with mussels, chorizo and chickpeas

Tom Kitchin's scallops in their shell

Jason Atherton's roasted chicken thighs with squid and piperade

James Martin's weeping lamb with boulangere potatoes

James Martin's cauliflower cheese with salmon

All of this week's recipes can be found on the BBC Food website.

Role	Contributor
Presenter	James Martin
Production Company	Cactus TV

Sun 16 Aug 201509:15
BBC Two

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