15/08/2015
James Martin presents the weekly live cookery show with help from top chefs Cyrus Todiwala and Tony Singh. Formula One presenter Suzi Perry faces her food heaven or food hell.
James Martin presents the weekly live cookery show with help from top chefs Cyrus Todiwala and Tony Singh.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, the Hairy Bikers and Antonio Carluccio.
Formula One presenter Suzi Perry faces her food heaven or food hell.
Wine expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
This week's wines
Indian stuffed sea bass with a tomato patia
Finest Tingleup Riesling, from Australia
Tesco £9.99
Strawberry sundae with monkey blood
The Ned Noble Sauvignon Blanc, from New Zealand
Majestic from £9.74
Mâcon Villages 2014, from France
Marks & Spencer from £7.50
Duck spring rolls with dipping sauces
Palataia Pinot Noir 2013, from Germany
Marks & Spencer from £7.50
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Cyrus Todiwala |
| Participant | Tony Singh |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 15 Aug 201509:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
