Episode 2

Angela Rippon, Gloria Hunniford and Julia Somerville investigate problems viewers have had when eating on the go, from the families cheesed off after being fined for outstaying their welcome at one of the world's best-known burger chains, to the big-name arenas that ban you from taking in your own snacks and may even confiscate any food you bring in.

Plus the 'fake' pizza ingredients that mean your takeaway isn't quite what it says on the menu: would you be able to tell which are the real thing? And, why top chefs say one of the world's longest-running food scares may have got it all wrong: is there really any reason to avoid the additive MSG?