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Episode 182

Saturday Kitchen Best Bites 2007-16

James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

1 hour, 30 minutes

Last on

Sun 14 Jun 201509:40

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Recipes

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Tattie scone with bacon, field mushrooms and slow-roasted tomatoes in Worcestershire sauce

Dover sole with crab-crushed Jersey Royals and sauce grenoble

Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce

Roasted chump of lamb with rustic ratatouille

Herbed tuna carpaccio with pickled cucumber and bean salad

Stuffed chicken breasts with morel sauce and fresh pasta

Role	Contributor
Presenter	James Martin
Production Company	Cactus TV

Sun 14 Jun 201509:40
BBC Two

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